|
The Austrian-Canadian Cultural Centre, located overlooking downtown Calgary and the Rocky Mountains.
The elegant set up, excellent service and clean up is provided by our experienced staff at this full service banquet centre.
The Main Hall is a beautiful facility to hold wedding receptions, Christmas parties, dinner-dances, anniversaries or any special event. The hall is large enough to accommodate up to 320 guests at round and square tables surrounding a beautiful hardwood dance floor. Rental: $450.- The Alpine Room accommodates up to 120 guests with a large hardwood dance floor. Rental: $ 175.-
Bar services:
- Corkage bar allows customer to bring in their own liquor: $ 6.75 p.p. includes glasses, ice, soft drink , limes & lemons. A liquor permit must be obtained by the customer ! We recommend one bartender for up to 130 people. Bartenders $ 14.50 per hour plus 2 extra hours for set-up and clean-up.
- Austrian-Canadian Society cash bar:
- Bartenders are $14.50 per hour plus 2 hours for set up and cleaning of the bar.
- Drink prices: Highballs: $5.00 - Bottle beer: $ 5.00 - Import beer: $ 6.50 Glass of house wine: $ 5.50 -
- Bottle of Wine: $ 28.00 - Soft drinks: $ 1.75
__________________________________________________________________________________________________________________
Gratuity & GST: 15% service charge on food and beverages and 5% GST not included in prices quoted.
|
1
|
Sirloin Roast
For those who enjoy the traditional Roast Beef dinner |
$ 26.95
|
|
2
|
Prime Rib
7 oz of Alberta's best Beef served au jus |
$ 28.95
|
|
3
|
Pepper Steak
New York steak in a pepper corn sauce |
$ 26.95
|
| 4 |
Salmon Fillet
Grilled Salmon with Sauce Hollandaise |
$ 25.95
|
| 5 |
Beef Roulade
Rolled beef steak with a delicious filling of meat, carrots, and pickles served with gravy |
$ 25.50
|
| 6 |
Wiener Schnitzel
Breaded pork tenderloin |
$ 24.75
|
| 7 |
Mushroom Schnitzel
Pork tenderloin cutlet in a delicious mushroom sauce |
$ 24.75
|
| 8 |
Maria Theresia Schnitzel
Pork tenderloin cutlet topped with Black Forest ham and mushrooms, broiled with Swiss cheese |
$ 24.75
|
| 9 |
Zigeuner Schnitzel
Pork tenderloin cutlet served with sautéed onions, red and green peppers in a spicy sauce |
$ 24.75
|
| 10 |
Chicken Breast Tarragon
Delicious chicken breast with a light Tarragon sauce |
$ 24.95
|
| 11 |
Chicken Breast Hunter's style
Tender chicken breast with mushroom sauce |
$ 24.95
|
| 12 |
Chicken Ballantine
Lean chicken breast with rice & mushroom stuffing |
$ 24.95
|
| 13 |
Chicken Cordon Bleu
Breaded chicken breast stuffed with Black Forest ham & Swiss cheese |
$ 24.95
|
| 14 |
Veal Cordon Bleu
Breaded Veal cutlet stuffed with Black Forest ham & Swiss cheese |
$ 27.95
|
| 15 |
Roast Tom Turkey
Tender turkey served with dressing, gravy and cranberries |
$ 25.50
|
| 16 |
Roast Pork Loin
|
$ 24.50
|
The above prices include your choice of soup or salad, potato, vegetable, dessert, buns & butter, coffee & tea. If you would like to add soup and salad to your dinner, the charge is an additional $3.95.
-------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
Deluxe Buffet Dinners (Minimum 50 guests) Suggestion #1 $ 27.95 per person
Roast beef carved to order, beef gravy & horse radish and Chicken Schnitzel (breaded chicken breast)
Roast potatoes & Fresh mixed vegetables
Salads: Caesar, Greek, Pasta, Potato, Tomato, Coleslaw
Dessert: Apple strudel with whipped cream, Fresh fruit tray and assorted cheese tray, coffee/tea, buns & butter
Buffet suggestion #2 $ 31.50 per person
Prime Rib au Jus carved to order and Wiener Schnitzel (breaded pork tenderloin)
Stuffed baked potato & Fresh mixed vegetables
Salads: Caesar, Spinach, Pasta, Tomato, Cucumber, and Potato
Dessert: Home made cheesecake with blueberry topping, fresh fruit tray and assorted cheese tray, coffee/tea, buns & butter
Additions to the buffet: Assorted cold cuts $ 2.95 p.p., extra vegetable or starch: $ 0.75 per person, soup $ 3.95 p.p.
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
BUFFET SELECTIONS to choose from: Meats: Roast Beef, Beef Roulade, Hungarian Goulash, Beef Bourguignon, Roast Chicken, Chicken breast, Chicken Schnitzel, Wiener Schnitzel, Zigeuner Schnitzel, Maria Theresia Schnitzel, Honey glazed Ham, Pork roast, Bratwurst
Salads: Caesar, Potato, Tomato, Coleslaw, Greek, Tossed, Butterleaf, Cucumber, Pasta, and Spinach
Vegetables: Fresh mixed vegetable (cauliflower, carrots, Broccoli), peas & carrots, green beans, zucchini, Sauerkraut, red cabbage, corn
Potatoes: Roast potatoes, stuffed baked potato, mashed potatoes, croquettes, Duchess potatoes, pan-fried potatoes, Scalloped potatoes, Spätzle (home made noodles), Pasta, Rice Pilaf, Wild rice, Dumplings
Desserts: Apple strudel with whipped cream or vanilla ice cream,
Cheesecake with Blueberry or Strawberry topping & whipped cream, Assorted squares
Black Forest cake, Carrot cake, Hazelnut–Chocolate cake, Sacher torte (Austrian Chocolate cake)
Apples in Pastry with Vanilla sauce, Peach Melba, Pear Helene, Cherries Jubilee, Strawberries Romanoff, home made Sherbet
DINNER SELECTIONS:
Salads: Assorted salad, Tossed salad, Caesar salad, Spinach salad, and Butterleaf salad
Soups: Onion soup, Cream of mushroom, cream of cauliflower, cream of celery, cream of potato, cream of Asparagus, Tomato soup, Frittaten soup
Vegetables: Fresh mixed vegetable (cauliflower, carrots, Broccoli), peas & carrots, green beans, zucchini, Sauerkraut, red cabbage, corn
Potatoes: Roast potatoes, stuffed baked potato, mashed potatoes, croquettes, Duchess potatoes, pan-fried potatoes, Scalloped potatoes, Spätzle (home made noodles), Pasta, Rice Pilaf, Wild rice, Dumplings
Desserts: Apple strudel with whipped cream or vanilla ice cream,
Cheesecake with Blueberry or Strawberry topping & whipped cream, Assorted squares
Black Forest cake, Carrot cake, Hazelnut–Chocolate cake, Sacher torte (Austrian Chocolate cake)
Apples in Pastry with Vanilla sauce
Peach Melba, Pear Helene, Cherries Jubilee, Strawberries Romanoff, Home made Sherbet
Midnight Snack $ 6.95 per person: European Cold Cuts, assorted cheese tray, fresh fruit, buns & butter, assorted squares.
Extra Coffee/Tea is charged at $140.00 for the evening - Linen Napkins : $ 0.65 p.p.
Terms and Conditions
- A $1000.00 deposit is required to confirm a booking
- Guaranteed numbers of guests attending must be called in 5 days prior to the function date
- Due to fire regulations, open flame candles are not permitted within our Banquet facilities, candles have to be glass covered or floating
- Decorations: Metallic or paper confetti is not allowed!
-
Closing time:Bar service will end in accordance with the permit obtained but no later than 12:00 p.m. Guests will be expected to leave premises by 12:30 a.m. DJ services and bands are required to stop playing by 12:00 p.m. and are expected to leave by 12:30 a.m. We ask for all personal belongings to be removed at the conclusion of the function, including leftover liquor and your decorations. For services past 1:00 a.m. extra charges may apply.DJ Services and Bands: They are required to stop playing by 12:00 p.m. and are expected to leave the premises by 12:30 a.m. Socan fee (Society of Composers, Authors and Music Publishers of Canada) will be added to the bill.
|
