Wednesday, September 10 - Saturday, September 13 Lunch: Pickled Herring Trio: a Curried Herring, a Herring with Sour Cream and Apple, and the popular Krydret Sild spiced Herring served with Rye Bread
$18.50
Tyroler Gröstel: a traditional Alpine skillet of fried Potato, Pork, Beef and Onions topped with a Fried Egg, served with Assorted Salad
$19.50
Dinner: Dansk Klassiker – Bøf med Løg: Beef and Onions served with boiled Baby Potatoes & Pickled Beets
$22.50
Potato Crusted Salmon Filet: served with creamy Leek and Wild Rice
$28.00
Dessert: Pear Williams $9.50
Efterårs-Risalamande med bæcoulis: our spin on a Danish Christmas favorite, adapted for Autumn in Calgary; a spiced, cold rice pudding topped with a mixed berry compote, Velbekomme! $9.50
