Weekly Specials
Wednesday, February 4th - Saturday, February 7th
Lunch:
Rueben Sandwich: Served with soup or assorted salad
$21.95
Creamy Dill Salmon Rotini: Seared salmon medallions on rotini pasta in a dill cream sauce with
citrus herb gremoulata
$24.95
Dinner:
Karbonader: Danish pork patty with gronaerter sauce, pickled beets and parsley
potatoes
$26.95
New Zealand Herbed Mustard Rack of Lamb: Served with ratatouille and baby potatoes
$34.95
