Weekly Specials

Wednesday, October 29th - Saturday, November 1st
Lunch:
Beef Dip: With Coleslaw and Fries
$19.95
Spaghetti Bolonaise: With Caesar Salad and Garlic Toast
$22.50

Dinner:
Züricher Geschnetzeltes: With Rosti and Seasonal Vegetables
$28.50
Fiskefrikadeller: With mustard dill sauce and farmers mashed potatoes
$26.50

Dessert:
Crème Brûlée
$9.50