Wednesday, June 18 Lunch: Pulled Pork on Ciabatta bun with French fries and Cole slaw $19.50
Dinner: Paprika cream Chicken Schnitzel with spinach spätzle and seasonal vegetable $28.00
Thursday, June 19 Lunch: Nürnberger Curry sausage on a bun with French fries $19.50
Dinner: Beef Stroganoff stir fry with spätzle and seasonal vegetables $28.00
Friday, June 20 Lunch: Smoked Turkey breast & Brie panini with cranberry sauce and traditional Greek salad $19.50
Dinner: Roasted stuffed Pork loin with baby potatoes and braised red cabbage $27.50
Saturday, June 21 Lunch: Berner Würstel (Wiener sausage stuffed with Swiss cheese and wrapped with Bacon) French fries and assorted Austrian salad $19.50
Dinner: Pork tenderloin medallions with Hunter sauce, and scallop potatoes and seasonal vegetables $27.50
